Ever since Dallas left the bakery, I haven't been able to keep up with this blog. I loved how he wrote and was so excited that the responsibility was off my back! But here I am again...Dallas, where are you when I need you??? I'll do my best to keep this space a place where your neighborhood bread store, Great Harvest, may get a little sentimental or obnoxiously opinionated or just plain silly. By the way, I really think I'll be saying "your neighborhood cafe' " more and more since Cafe' Cohen is serving up the most delicious coffee & latte's in Lafayette right inside the bakery.
But to more pressing news at hand:
It's KING CAKE SEASON!
Beginning Friday on the Epiphany, we will have a variety of flavors to choose from!
Pain Fais' Bless - My Dad named this one: a Cajun saying that means "Bread so good it makes me want to faint!" Made with Cinnamon Chips and butter - simple, soft, and scrumptious. Available at 7am daily.
Pecan - Made with cinnamon roll dough and a very generous portion of Louisiana pecans! Available at 7am daily.
Cream Cheese - We roll up our dough with a vein of cream cheese that isn't overwhelming but, rather, compliments the bread. Available daily.
Chocolate Cream Cheese - Like the Cream Cheese King Cake, but we add a layer of high quality chocolate chips inside. Available daily.
Cinnamon Burst - Made with our famous Cinnamon Burst dough on Tue, Thur, & Sat.
Whole Wheat Cinnamon Burst - 100% whole grain - the only one in town! Baked on Wednesdays & Fridays.
Harvest - Busting with dried cranberries, apricots, & raisins and Louisiana navel oranges mixed in the dough. A Great Harvest original. Only available on Fridays.
Of course, they all come with icing and green, gold, & purple sugar on top! With the baby, too.
To estimate the demand, orders are appreciated. We can ship a King Cake to your loved ones anywhere in the Continental US.








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