Many of the most prominent voices for change in the food
movement and a growing number of health, hunger, and sustainable agriculture
groups are taking part in Food Day—a nationwide campaign to change the way
Americans eat and think about food. Organized by the Center for Science in the
Public Interest, Food Day will encourage people around the country to sponsor
or participate in activities that encourage Americans to “eat real” and support
healthy, affordable food grown in a sustainable, humane way.
Food Day will be observed on Monday, October 24, 2011, and
will include a series of marquee events in
The national campaign will advocate progress toward five central goals:
• Reducing diet-related disease by promoting healthy foods. The American diet is too low in fruits, vegetables, and whole grains and too high in fatty meat, soft drinks, and salty packaged and restaurant foods—contributing to hundreds of thousands of premature deaths each year due to heart disease, diabetes, stroke, and cancer. SO ON FOOD DAY (MONDAY), you can come fill up on FRESH PRODUCE from LOCAL FARMERS & fill up on WHOLE GRAIN BREAD!
• Supporting sustainable farms and stopping subsidies to agribusiness. Billions of federal dollars a year would be better spent helping environmentally conscious family farmers than huge agribusiness operations.
• Expanding access to food and alleviating hunger. Far too many Americans don't know where their next meal is coming from, or have access to fresh produce in their neighborhood.
• Reforming factory farms to protect animals and the
environment. Farming of animals can and
should be done without cruelty, and without degrading the quality of life in
rural
• Curbing junk-food marketing to kids. Food companies should not be targeting children with foods that promote tooth decay, obesity, and other health problems.
Click here to ask your Members of Congress to support the Eat Real agenda, which advocates for healthy foods in schools and for low-income consumers.




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