Here's another holiday party dish that's a homerun!

Ingredients:
- A loaf of Acadian Herb bread, cubed (6 cups)
- 1/4 Cup of Milk
- 1 1/4 Cup coarsely chopped, cooked ham
- 2 Tablespoons of melted butter
- 3 Green onions, sliced
- 1 Egg
- 8 Ounces Brie Cheese, peeled and cubed
- 1 Medium Pear, peeled and chopped

Preparation:
- Preheat oven to 350 degrees.
- Beat butter, milk, and egg in a medium bowl
- Add bread cubes, ham, pear & onion.  Toss.
- Spread mixture in greased, 8 x 8 baking dish
- Top with cheese cubes.
- Bake uncovered 25 to 30 minutes until pears are tender and cheese is melted

Serve as a side dish or spread on more slices of our Acadian Herb bread.