We've all got parties we'll be attending this month. Instead of bringing that tired old Velveeta dip, try this for an easy entertaining tip!
Take our delicious Walnut Fig Bread (Saturdays),
cut off the top, and pull out the insides to make a bowl. It's just
the perfect size for a small Brie Cheese. Pop the cheese round into
the bread bowl, drizzle it with a bit of Fig Jam and pop it in the
oven at 350 for 20 minutes. Serve with the Walnut Fig bread pieces
you pulled out of the middle for dippers and everybody will rave!
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