I don’t understand what it is with so many of you and blueberry muffins.  I like blueberries right out of a little canister or fresh from a local farm but that is where my love affair stops.  Not so with you.  I watch so many of your eyes as you look at our sweets and they stop like there is a magnetic attraction between the Lowfat Blueberry Muffins and your eyeballs.  (I feel that way about the Butter Pecan Muffin, personally!)  There is no question in your mind after you see those blueberry muffins.  They are what you are going to get.

Well, we’re waving our white flag and surrendering to you.  Our Lemon Blueberry Poppyseed Muffins & Coffeecakes are returning next week!

As I write Seth is in the back prepping the dry ingredients for this recipe.  The poppy seeds look great against the lighter colored flour and they add a lovely crunch to the coffeecake/muffin when you take a bite.  The lemon accents the sweet-yet-tart blueberries and brightens the entire thing.

Look for it Tuesday morning!