If I had a dollar for every time someone asked me if we had Rye bread I’d have… well, I actually have no idea how much money I’d have.  That’s how much people ask about rye.   However, when we’ve made it in the past it didn’t sell enough to keep it on the regular menu (sorry!).  We’ve got a few other varieties of bread that fell into that same category which presented J.P. & Michelle with a problem: how do we make the customers that love those breads happy?

You and I might say that you can’t make everyone happy but these are former rocket scientists we’re talking about!  They think they’ve found a way… the Saturday Special.  Every Saturday until school starts we’ll be making a different variety of some of your past favorites so check the list and see if yours is on there!

July 17^th – Farmhouse Buns
July 24^th – Windmill White
July 31^st – Caraway Rye
August 7^th – Rosemary Garlic
August 14^th – Acadian Herb

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Liz Calais commented on 18-Aug-2010 08:04 PM

You made a delicious Apple Walnut Bread last winter. Could you please make it again some times?

Michelle MacFadyen commented on 03-Nov-2010 06:05 PM

Liz, we are baking it throughout November on Thursdays!