We started working on some kind of breakfast sandwich out of hunger which means that, in this case, Hunger was the mother invention!  It was too early for anyone to want a Tuscan Chicken and someone said, “Hey, let’s try to whip up something with egg!”  This was our first version:

We told J.P. and Michelle about our little creation and they said, “Cool.  Now make ‘em good enough that we can sell ‘em to our customers.”  We tried biscuits.  Our standard we had to reach was Edie’s and we realized that their biscuits are just too dang good to replicate.  Also, we make killer bread so why were we trying to reinvent the wheel?!  We tried multiple variations of egg.  Our resident Mad Scientist, Brandi Gayneaux, came up with a great herbed egg recipe that won over even the most vocal critics.  From there, it was just coming up with a few varieties: Egg & Cheese; Egg, Cheese, & Bacon; and Egg, Cheese, & Veggies... all toasted on our panini grill!

Viola.

We are proud to present The Breakfast Wedge.  We make it Tuesday – Friday from when we open until 10am!