Just like you, all of us are looking forward to our Thanksgiving meals.  And, no, not just because the Saints are going to obliterate the Cowboys that afternoon on national television! 

We're looking forward to Mom's recipes that we've feasted on every Thanksgiving of our lives.  We're looking forward to crispy turkey skin, moist meat, and a rich gravy.  We're already salivating over and talking about the subtle differences in each of our families' recipes for stuffing and/or cornbread dressing and/or rice dressing.  Tangy cranberry relish will make its way onto our plates to balance the flavors and give a burst of color to the plate.  These are iconic parts of the meal and we'll all celebrate them in each of our family's unique ways.

For all of us who work here, we've added a tradition to our family's meals: Great Harvest Rolls.  Wow.  Just typing that I almost drooled on the keyboard as I imagined sopping up generously-poured gravy off of my plate.  I can see the leftover turkey sandwich on a pillowy roll with creole mustard on one side and a little mayo with Tabasco on the other side!


When it comes to rolls, we want to make sure you've got a few different options to choose from so that you can pick the roll that will be just perfect for your big meal:

Honey Whole Wheat
Our classic roll.  Five simple ingredients in perfect balance.  Rustic wheat and honey flavors.

Farmhouse Rolls
Like the Honey Whole Wheat, this is a 100% whole grain roll but we throw in seeds for texture and a little butter to add that lusciousness you're looking for.

Butter Wheat Rolls
I cannot state this strong enough: you are not prepared for the awesomeness of this roll.  It's a blend of wheat and white flours with potato and butter thrown in to add fluffiness.  This is the roll I was talking about drooling over earlier.

Challah
This is a first for us and it seems like a natural fit already.  We're taking our Challah loaves and making rolls out of them, complete with egg wash to give 'em that great brown color we all love.

We're taking phone order through this Saturday.  As always, walk-in customers are welcome through the Wednesday before Thanksgiving.  Starting Monday afternoon, we'll try to have every variety of bread and rolls available no matter what time of day you walk in!

Thanksgiving Week we're open Monday - Wednesday, 7am - 6pm.  We're closed Thanksgiving Day through the following Monday so we can all enjoy the holiday and rest muscles that'll be weary after making roll after roll after roll!